Cooking Information You Did Not Know Existed

Cooking is a skill that gets better the more you use it. Even if you cook like a gourmet chef, you can always learn new tricks to make cooking more enjoyable. Those new to cooking can really benefit from learning the short cuts that simplify the process of cooking. The advice listed here can help you learn more about cooking.

Your spices and herbs should be stored in a cool and dark area. Their flavors will be weakened when they are exposed to light, heat or humidity. In general, herbs and spices that are ground will retain their flavor for up to one year. Spices that are whole will retain flavor longer, closer to 3-5 years. The freshness can last longer if they are stored correctly.

Being organized is a key step when planning to prepare a meal for family or friends. Gather all of your ingredients well in advance. Set all of the non-perishable ingredients and utensils out the day ahead. With a good plan and everything in place, you will feel far less anxious.

Do you feel you are being wasteful by discarding molded fruit? Can you save the rest of the fruit if you cut away the moldy, rotten part? You should never eat or keep a piece of fruit that has any mold on it. Mold and other potentially dangerous contaminants can be found even in portions of the fruit that look healthy, so you should pitch the whole thing.

Are you using basil? Place your basil into a large glass. Cover the stems with water. To keep the basil fresh for several weeks, set it down on the kitchen counter. You can even grow new basil plants if you feel like changing the water every day or so. The stems will sprout roots; that's the wonder of plant life. If you keep the basil trimmed regularly, this will promote growth and allow a decent supply of basil on an ongoing basis.

You can use it on a variety of foods, not just meat. It can spice up snack foods such as roasted pumpkin seeds, or provide a little zing to your breakfast menu when used on your morning eggs. Your guests will be clamoring to know the secret to your delicious food.

Regardless of the recipe, you can always bet that a fresh ingredient is better than its dried or frozen counterpart. Use fresh ingredients, as they bring out the flavor in a dish, and they are also less expensive.

They behave like sponges and absorb the water. The right way to clean the mushrooms would be by hand, using a clean, wet cloth.

A healthy way to cook vegetables is to saute them with a little bit of chicken broth. The vegetables get flavor from the broth, and there is no need to use as much oil as it normally takes to saute them. This is a great and delicious way to cook vegetables.

When purchasing ingredients for a particular recipe, read the labels. You might be surprised how many common cooking implements have ingredients concealed within that are unhealthy. You want to ensure that anything you buy is not high in sugar or salt because both can cause major health problems if eaten too much.

Measure how much oil you use when cooking! This will help you lower the fat in your foods while cooking. By doing this, you will be able to clearly see how much oil you are using.

Don't use a type of wine in your meal that is a kind you wouldn't drink regularly. Using cheap or unfamiliar wine puts the flavor of your food in danger. When in doubt, use a wine designed for cooking.

Never throw away turkey leftovers. Instead of tossing out the leftovers, store them in a container that is airtight and place in the freezer. Turkey will stay fresh for a couple weeks and you can use it in sandwiches or a salad.

Place unripe fruits in a plastic bags you have poked small holes into. As they ripen, they will create ethylene gas. When they are placed in a perforated bag, the air can circulate, which ensures the ethylene gas is absorbed, so the fruit retains its great taste.



Even expert cooks can learn something new and interesting every once in a while. Inexperienced cooks need a wealth of information when they're learning how to cook. Try these tips and see if you have a new love of cooking.

07/28/2014 10:38:23
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